A "true" French style baguette. As far as we know, this the only product of it's kind. Most gluten free breads are "loaf style" breads. This is a "crusty on the outside, soft and light on the inside" baguette that is perfect for those "hoagie" style sandwiches you have missed ever since you started on your gluten free diet. Sliced on the diagonal, this bread makes delightful "tea sandwiches", bruschetta or crostini.